Dr. Seuss of wine: Brettanomyces

Dr. Seuss was a major part of how our society learned to read and interact with the world around us.  It was the way I learned to eat a sound breakfast, green eggs and ham.   I searched for a long time deep in abandoned libraries and found these lost works of Dr. Seuss.  Interestingly enough, the collection focused on wine!  Imagine that, Dr. Seuss was a Oenophile. In his first work, he helps us understand Brettanomyces.  Can you say, BRETT-tan-NO-Mices?  Do you know what Brettanomyces is?  Thanks to Dr. Seuss we will now have a better understanding of Brettanomyces. (more…)